Different Homemade Flour

There are different types of flour. And there is a way for you to do those homemade flour for different reasons. First, it’s practical and easy to do, second, it’s fun. Doing DIY is a really big help for a newbie baker like us because we don’t have to spend a lot on the ingredients . If you are in a phase where you do a lot of practice, it is useful to know all of this.
Homemade Flour(Cake)
Ingredients
Procedure
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- Measure out 1 cup of all-purpose flour
- Take 2 tablespoons of that all-purpose flour then add 2 tablespoons of cornstarch
- Sift together and make sure that it is well combined.

What is the difference between cake flour and all-purpose flour?
Homemade Flour (Bread)

Ingredients
Procedures
- 1 cup all-purpose flour
- 1 teaspoon Vital Wheat Gluten
Sift and mix the ingredients together. Store it in an airtight container.

Homemade flour (self-raising)?
Self-raising flour is just regular flour with the leavening agents on it and a bit of salt. You can make your own self-raising flour if you run out of the original. Here is the recipe.
Ingredients
Procedure
- Stir or sift all the ingredients together and voila! You’ve got self-raising flour!

How to make homemade flour? (coconut)
Coconut flour is from the remains of the coconut meat that was pressed to make coconut milk. The dried meat is then grounded resulting in a powder similar to grain flours.
In making these you will need.
Ingredients
Procedure
- Coconut Meat
- 4 liters water
- Blend the coconut meat and the water together.
- Strain the coconut milk and place it in a bowl. Save the pulp for the flour.
- Transfer the pulp to a baking sheet and bake it a 200 degrees Fahrenheit until it becomes dry.
- Transfer the dried pulp to a food processor or a blender. Pulse it on high for 1-2 minutes or until it appears finely ground.